Aper-fall-spritz Recipe
Prosecco, Aperol, brown sugar simple syrup, pear
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Ingredients
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Base Ingredients
Sweetener
Garnish
Method
Prepare the Simple Syrup
- 1
Make Brown Sugar Simple Syrup
In a small saucepan, combine 1 cup of brown sugar and 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove from heat and let it cool.
Assemble the Drink
- 2
Mix the Ingredients
In a large pitcher, combine 4 cups of Prosecco, 1 cup of Aperol, and 1 cup of the prepared brown sugar simple syrup. Stir gently to mix.
- 3
Prepare the Pear
Wash the pear, then slice it thinly. Set aside a few slices for garnish.
- 4
Serve
Fill glasses with ice, pour the Aper-Fall-Spritz mixture over the ice, and garnish with the sliced pear. Enjoy your refreshing drink!