Snow’s Original Bbq Sauce Recipe
Make Snow’s Original Bbq Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Sauce
Method
BBQ Sauce
- 1
Combine base ingredients
In a medium saucepan, pour in 2 cups ketchup, 1 cup light brown sugar, 1 cup water, 3 tablespoons apple cider vinegar, and 2 tablespoons molasses. Whisk until the brown sugar begins to dissolve and the mixture is homogenous.
- 2
Add savory and spicy seasonings
Add 2 tablespoons Worcestershire sauce and 1 tablespoon yellow mustard to the saucepan. Stir in 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper. Whisk to combine.
- 3
Adjust smoke and salt
Add 1 teaspoon liquid smoke and 1 teaspoon kosher salt. Taste carefully (liquid smoke is potent); adjust by adding up to another 1/2 teaspoon liquid smoke if you want stronger smokiness, or more salt if needed.
- 4
Simmer and reduce
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Once it reaches a simmer, reduce the heat to low and let it cook gently, partially covered, for 20–30 minutes until slightly thickened. Stir occasionally and skim any foam from the surface.
- 5
Finish and emulsify
If using, stir in 1 tablespoon butter off the heat until melted and incorporated; this will give the sauce sheen and a rounder mouthfeel. Taste and adjust seasoning: add up to 1 additional tablespoon brown sugar for sweetness, a teaspoon more vinegar for brightness, or more cayenne for heat.
- 6
Cool and store
Remove the saucepan from heat and let the sauce cool to warm. Transfer the sauce to a clean jar or container. The sauce will thicken further as it cools. Refrigerate for at least 2 hours before using for best flavor; it will keep refrigerated in an airtight container for up to 2 weeks.
- 7