Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich
Spread & Seasoning
To Toast (optional)
Method
Prepare Spread & Avocado
- 1
Make lemon mayo
In a small bowl combine the mayonnaise, lemon juice, olive oil, salt, black pepper and red pepper flakes. Stir until smooth and set aside.
- 2
Assemble Sandwich
- 3
Toast bread (optional)
If you prefer a warm toasted sandwich, heat a skillet over medium. Lightly butter or brush both bread slices with the butter/olive oil (0.5 tbsp total). Toast in the skillet 1–2 minutes per side until golden and slightly crisp. Remove and place on a cutting board. If not toasting, proceed with untoasted slices.
- 4
- 5
- 6
Close and press
Place the second slice of bread mayo-side down on top of the sprouts. Press gently to compact the sandwich and help layers adhere.
- 7
Slice and serve
Using a sharp knife, cut the sandwich in half diagonally or down the middle. Serve immediately. If you toasted the bread and want melted cheese, return the whole sandwich to the skillet over low heat for 1–2 minutes per side, pressing lightly, until the provolone warms and softens.