Bottled Water Recipe

Bottled Water

1. 1

   Chill bottle (if needed)

   If the bottled water is not already chilled, place the sealed bottle in a refrigerator for several hours or in an ice bath for 20–30 minutes until it reaches desired temperature.

2. 2

   Prepare serving glass (optional)

   If serving in glasses, fill each glass with ice as desired. If not using ice, ensure glasses are clean and dry.

3. 3

   Pour or serve

   Open the bottle and either pour the water into the prepared glasses or present the sealed bottle to the guest. For pouring, hold the bottle over the glass and pour slowly to avoid splashing.

4. 4

   Garnish (optional)

   If requested, add a lemon or lime wedge to the rim of the glass or drop it into the water for a light citrus note.

5. 5

   Offer a coaster or napkin and a straw if desired. Replace cap on bottle if partially used and store remaining water in refrigerator or at room temperature according to packaging instructions.