Side Salad Recipe
Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad
- 1
Prepare vegetables
Wash and spin dry the mixed salad greens thoroughly. Halve the cherry tomatoes. Peel (if desired) and thinly slice the cucumber. Very thinly slice the red onion and separate into rings. Julienne or shred the carrot. Place all prepared vegetables into a large mixing bowl.
- 2
Add cheese and seeds
If using, add the crumbled feta or shaved parmesan and the toasted nuts or seeds to the bowl with the greens and vegetables.
Dressing
- 3
Make the dressing
In a small bowl or jar combine the extra-virgin olive oil, fresh lemon juice (or red wine vinegar), Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper. Whisk vigorously for 20–30 seconds (or shake in a jar with a lid) until the dressing is emulsified and slightly thickened.
- 4
- 5
- 6
Finish and serve
If desired, sprinkle a few extra toasted seeds or a small pinch of cheese on top for presentation. Serve immediately.