Flaming Cheese, Saganaki Recipe
Greek Kasseri cheese, cooked golden brown and med with brandy.
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Ingredients
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Cheese & Coating
Cooking & Flame
Method
Cheese & Coating
- 1
Prepare the cheese
Cut the Kasseri into a single thick slab about 1 to 1 1/4 inches (2.5–3 cm) thick and roughly 3–4 inches (7–10 cm) across so it will hold its shape when heated. Pat dry with paper towels to remove surface moisture.
- 2
Season and set up dredging station
Combine the flour, salt, and black pepper on a plate. Beat the egg lightly in a shallow bowl. If using breadcrumbs for extra crust, spread them on a separate plate. Have everything within reach near the stovetop.
- 3
Coat the cheese
Dredge the cheese slab first in flour, shaking off excess. Dip it in the beaten egg, letting excess drip off, then press lightly into the breadcrumbs if using. Ensure an even, thin coating; this helps form a golden crust and slows melting.
Cooking & Flame
- 4
- 5
Sear the cheese
Carefully place the coated cheese into the hot skillet. Sear 2–3 minutes per side, or until a deep golden-brown crust forms. Use a spatula to gently press the cheese down for even contact, but do not press out the cheese. If the crust browns too quickly, lower the heat slightly.
- 6
- 7
Flambé
Carefully ignite the brandy using a long match or long-neck lighter, keeping your face and hands back. Allow flames to burn off the alcohol (about 10–20 seconds). If you prefer not to flambé, let the brandy sizzle and reduce for 30–60 seconds instead.
- 8
Finish and serve
Once the flames subside and the cheese is hot throughout but still holding shape, transfer the saganaki to a warmed small plate. Spoon any pan juices and remaining butter/olive oil over the top. Squeeze a lemon wedge over the cheese, sprinkle with chopped parsley if using, and serve immediately with extra lemon on the side and crusty bread.
- 9
Safety notes
Flambéing releases a large flame—keep a lid or metal baking sheet nearby to smother flames if needed. Do not lean over the pan. Use high-proof brandy but do not add more alcohol while it is burning.