Broccoli Recipe
Make Broccoli Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broccoli and seasoning
Optional finishing (pick any or use all)
Method
Prep
- 1
Preheat
Preheat the oven to 425°F (220°C). Position a rack in the middle.
- 2
Trim the broccoli: cut off the tough stem end and separate crowns into bite-sized florets (roughly 1–1½ inch pieces). If stems are tender, peel and slice them into 1/4-inch coins to roast with the florets.
- 3
Pat the florets dry with a towel—removing surface moisture helps them brown.
Season and roast
- 4
In a large bowl, toss the broccoli florets and sliced stems with the olive oil, minced garlic, kosher salt, and black pepper until evenly coated.
- 5
Spread the broccoli in a single layer on a rimmed baking sheet. Give each piece some space so edges can caramelize; use two trays if necessary.
- 6
Roast in the preheated oven for 18–22 minutes, stirring or shaking the pan once halfway through (around 9–11 minutes). Roast until florets are tender with browned, slightly crisp edges.
Finish and serve
- 7
Remove the tray from the oven. Immediately sprinkle lemon zest and lemon juice over the hot broccoli and toss to combine so the citrus flavor brightens the dish.
- 8
If using optional finishes: sprinkle grated Parmesan while broccoli is hot so it melts slightly; add red pepper flakes for heat; scatter toasted nuts for crunch.
- 9
Taste and adjust seasoning with additional salt, pepper, or a drizzle (about 1 tsp) of olive oil if desired. Serve warm.