Lunch Specials Recipe
Savor our delightful Lunch Specials, featuring a rotating selection of chef-inspired dishes made with fresh, seasonal ingredients. Each special is crafted to excite your palate, from savory wraps bursting with flavor to vibrant salads that refresh and energize. Perfectly portioned and designed for a quick yet satisfying meal, these specials are sure to make your lunch break a culinary highlight!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lunch Specials Ingredients
Method
Lunch Specials Directions
- 1
- 2
Grill the Chicken
Season the chicken breasts with salt, pepper, and minced garlic. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked.
- 3
Prepare the Salad
Chop the cherry tomatoes and cucumber. In a large bowl, combine the cooked quinoa, chopped tomatoes, cucumber, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.
- 5
Combine and Serve
Add the grilled chicken slices to the salad. Drizzle the dressing over the salad and toss gently. Garnish with fresh parsley before serving.