Jul 14 2026
RestaurantsSmokey Bones OrlandoFire-grilled Favorites Recipe

Fire-grilled Favorites Recipe

Time1h
Serves4

Savor the bold flavors of our Fire-Grilled Favorites, where each dish is expertly charred to perfection over an open flame. Indulge in juicy, succulent meats, vibrant seasonal vegetables, and aromatic herbs that dance on your palate. This culinary experience captures the essence of outdoor grilling, bringing warmth and depth to every bite. Perfect for those who crave a taste of adventure on their plate!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade and coat them well. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Chop the bell peppers, zucchini, and red onion into large chunks. Toss them in olive oil, salt, and black pepper.

  4. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  5. 5

    Grill the Chicken

    Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until fully cooked.

  6. 6

    Grill the Vegetables

    At the same time, place the prepared vegetables on the grill. Grill for about 5-6 minutes, turning occasionally, until tender and slightly charred.

  7. 7

    Garnish and Serve

    Once everything is cooked, remove from the grill. Sprinkle fresh parsley on the chicken and vegetables before serving.

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