Bbq Platters & Ribs Recipe
Indulge in our mouthwatering BBQ Platters & Ribs, featuring tender, smoky ribs slow-cooked to perfection and glazed with our signature tangy barbecue sauce. Served alongside a selection of savory sides, including creamy coleslaw and buttery cornbread, this feast is the ultimate celebration of Southern flavors. Perfect for sharing or savoring all on your own, each bite is a delicious journey through bold spices and succulent meats that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the ribs.
- 3
Cook the Ribs
Place the ribs on a baking tray lined with aluminum foil, cover with another piece of foil, and bake in the preheated oven for 2.5 to 3 hours or until tender.
- 4
- 5
Serve
Once cooked, remove the ribs from the oven, let them rest for 10 minutes, then cut into portions and serve with extra BBQ sauce on the side.