Jarritos Fruit Punch Recipe

Time10m

Serves4

Make Jarritos Fruit Punch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice fruit
Wash the orange and lime. Thinly slice half an orange and half a lime into rounds. Cut pineapple into small bite-size chunks if not already prepared.
2
Place 4 cups of ice in a large pitcher or divide ice among serving glasses (about 4 glasses). Add pineapple chunks to the pitcher or distribute among glasses.

3
Pour 6 cups of chilled Jarritos Fruit Punch into the pitcher over the ice and fruit. If you prefer a lighter, less sweet drink, add 1 cup chilled club soda or sparkling water and gently stir to combine.
4
If you want a slightly sweeter or brighter punch, stir in 1 tablespoon fresh lime juice and up to 2 tablespoons simple syrup or agave to taste. Mix gently to avoid flattening the carbonation.
5
Drop the orange and lime slices and maraschino cherries into the pitcher (reserve a slice and a cherry for each glass for garnish).

6
Pour the punch into prepared glasses, making sure each glass gets some fruit pieces. Garnish each glass with a reserved orange or lime slice and a maraschino cherry if using.
7
Serve immediately while fizzy. If making ahead, keep the Jarritos and club soda chilled separately and assemble just before serving to retain carbonation.