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Slim’s Salad recipe served on a plate, by Pekin the Chef
RecipesLUNCH

slim’s salad

inspired by

@slimchickens

Jul 20 2025

15m

Serves 4

Recipe information

Indulge in Slim's Salad, a vibrant medley of crisp greens and seasonal vegetables, tossed with a zesty vinaigrette that awakens your taste buds. Topped with protein-packed chickpeas and a sprinkle of feta cheese, this refreshing dish is the perfect balance of health and flavor, making it a delightful choice for any meal.

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Ingredients

Salad Ingredients

Preparation

Preparation Instructions

1. Prepare the Vegetables

Wash the mixed greens thoroughly and dry them using a salad spinner or paper towels. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.

2. Assemble the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and diced avocado. Gently toss the ingredients together.

3. Add Cheese and Dressing

Sprinkle the feta cheese over the salad. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad.

4. Serve

Toss the salad gently to combine all ingredients and serve immediately.