Slim’s Salad recipe served on a plate, by Pekin the Chef
Jul 30 2026
RestaurantsSlim ChickensSlim’s Salad Recipe

Slim’s Salad Recipe

Inspired by Slim Chickens
Time15m
Serves4

Slim's Salad is a fresh and vibrant mix of greens and vegetables, topped with creamy avocado and feta cheese. This version highlights the crispness of the greens and the tanginess of the lemon juice, creating a refreshing balance of flavors. Here's how to prepare it at home.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash the mixed greens thoroughly and dry them using a salad spinner or paper towels. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and diced avocado. Gently toss the ingredients together.

  3. 3

    Add Cheese and Dressing

    Sprinkle the feta cheese over the salad. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad.

  4. 4

    Serve

    Toss the salad gently to combine all ingredients and serve immediately.

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