
Potato Salad Recipe
Indulge in our creamy Potato Salad, where tender, perfectly boiled potatoes are lovingly tossed in a rich, tangy dressing, accented with crisp celery, sweet pickles, and a hint of mustard. This classic side dish is a delightful blend of flavors and textures, sure to complement any meal or stand alone as a refreshing treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.
- 3
- 4
Chill and Serve
Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with chopped parsley.





