Potato Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSlim ChickensPotato Salad Recipe

Potato Salad Recipe

Inspired by Slim Chickens
Time45m
Serves6

Indulge in our creamy Potato Salad, where tender, perfectly boiled potatoes are lovingly tossed in a rich, tangy dressing, accented with crisp celery, sweet pickles, and a hint of mustard. This classic side dish is a delightful blend of flavors and textures, sure to complement any meal or stand alone as a refreshing treat.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Boil the Potatoes

    Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Dressing

    In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.

  3. 3

    Combine Ingredients

    Once the potatoes have cooled, peel and chop them into bite-sized pieces. Add the chopped potatoes, celery, red onion, and hard-boiled eggs to the dressing. Gently mix until everything is well coated.

  4. 4

    Chill and Serve

    Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with chopped parsley.

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