Gravy Recipe
Indulge in our rich and savory gravy, crafted from a blend of succulent meats and aromatic herbs. This velvety sauce is the perfect companion to elevate your favorite dishes, adding a warm and comforting touch that will leave you craving more.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
- 2
Add the Broth
Slowly add the beef or chicken broth to the roux while whisking continuously to prevent lumps. Continue to whisk until the mixture is smooth.
- 3
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the gravy, stirring well to combine.
- 4
Simmer
Allow the gravy to simmer on low heat for about 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
- 5
Finish and Serve
If desired, stir in fresh parsley before serving. Taste and adjust seasoning if necessary. Serve hot over your favorite dishes.
