Fries Recipe
Indulge in our golden, crispy fries, perfectly seasoned to enhance their natural flavor. Each bite delivers a satisfying crunch, followed by a soft, fluffy interior. Served hot and fresh, these fries are the ideal side to any meal or a delightful snack on their own. Enjoy them with a selection of our house-made dipping sauces for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Fries Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
- 3
Preheat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, pepper, and garlic powder to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauces.
