Fried Pickles Recipe
Recipe information
Make Fried Pickles in just 30m. Delight in our crispy Fried Pickles, perfectly battered and golden fried to a satisfying crunch. Each bite offers a tangy burst of flavor, paired with a creamy dipping sauce that enhances the experience. A perfect appetizer for pickle lovers and a great way to kick off your meal!
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Ingredients
Fried Pickles Ingredients
Fried Pickles Preparation
1. Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
2. Make the Batter
In a large bowl, whisk together the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In a separate bowl, beat the eggs and milk together until combined.
3. Combine
Gradually add the wet ingredients to the dry ingredients, stirring until well combined and smooth.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Pickles
Dip each pickle slice into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry in batches until golden brown, about 3-4 minutes per batch.
6. Drain and Serve
Remove the fried pickles from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
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