Devil’s Smoke Mac Bowl Meal Recipe
Recipe information
Make Devil’s Smoke Mac Bowl Meal in just 30m. A NEW, limited-time Mac Bowl with heat straight from Hades. Our delicious 3-cheese blend of Mac & Cheese is topped with chopped, hand-breaded tenders, scallions, shredded cheese, and drizzled with House Ranch Sauce and Devil’s Smoke Sauce—a hot honey BBQ with a sweet, smoky heat and a kick of crushed habanero. Served with Texas toast and a medium drink.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare Mac & Cheese
Cook the macaroni according to package instructions until al dente. Drain and return to the pot.
2. Make Cheese Sauce
Over low heat, stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and creamy. Mix well with the macaroni.
3. Cook Chicken Tenders
Fry or bake the hand-breaded chicken tenders according to package instructions until golden and cooked through.
4. Assemble the Bowl
In a serving bowl, layer the mac and cheese, then top with chopped chicken tenders, scallions, and additional shredded cheese.
5. Add Sauces
Drizzle House Ranch Sauce and Devil’s Smoke Sauce over the top of the assembled bowl.
6. Serve with Toast
Toast the Texas toast until golden brown and serve on the side.
Local Coupons
No local coupons found for this recipe's ingredients.