Devil’s Smoke Mac Bowl Meal Recipe
The Devil's Smoke Mac Bowl Meal is a cheesy pasta dish that combines macaroni with various types of cheese and chicken tenders, topped with a special sauce. This version features a spicy Devil’s Smoke Sauce that adds a bold kick to the creamy macaroni and is served alongside crispy Texas toast, making it a hearty meal. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Mac & Cheese
Cook the macaroni according to package instructions until al dente. Drain and return to the pot.
- 2
Make Cheese Sauce
Over low heat, stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and creamy. Mix well with the macaroni.
- 3
Cook Chicken Tenders
Fry or bake the hand-breaded chicken tenders according to package instructions until golden and cooked through.
- 4
Assemble the Bowl
In a serving bowl, layer the mac and cheese, then top with chopped chicken tenders, scallions, and additional shredded cheese.
- 5
Add Sauces
Drizzle House Ranch Sauce and Devil’s Smoke Sauce over the top of the assembled bowl.
- 6
Serve with Toast
Toast the Texas toast until golden brown and serve on the side.
