Cookie Dough Brownie Jar Dessert Recipe

Preparation Directions

1. 1

   Prepare the Brownie Layer

   Preheat the oven to 350°F (175°C). In a large bowl, melt the butter. Add granulated sugar and brown sugar, and mix well. Beat in the eggs and vanilla extract until smooth. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.

2. 2

   Bake the Brownies

   Pour the batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

3. 3

   Make the Cookie Dough Layer

   In a mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract. Gradually mix in the flour and salt until just combined. Fold in the mini chocolate chips.

4. 4

   Assemble the Dessert Jars

   Once the brownies have cooled, cut them into small squares. In a jar, layer brownie pieces, followed by spoonfuls of cookie dough, and a layer of whipped cream. Repeat the layers until the jar is full, finishing with whipped cream on top.

5. 5

   Serve

   Serve immediately or refrigerate for up to 2 hours before serving for a chilled dessert.