Chocolate Cake Recipe
Rich chocolate cake layered with creamy chocolate frosting.
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Ingredients
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Cake Ingredients
Method
Directions
- 1
Prepare the Oven and Pans
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then remove from pans and cool completely on a wire rack.
- 7
Prepare the Frosting
In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk and vanilla extract. Beat until smooth.
- 8
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides of the cake.
