Wings Recipe
8 whole wings tossed in your choice of sauce. Served with ranch & celery.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels. Season them with salt and pepper.
- 2
Heat the Oil
In a deep fryer or large pot, heat the oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 10-12 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 4
Toss in Sauce
In a large bowl, toss the fried wings with your choice of sauce until evenly coated.
- 5
Serve
Plate the wings and serve with ranch dressing and celery sticks on the side.
