Pepperjack Bites Recipe
Fried Pepperjack cheese served with ranch
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Cut the pepperjack cheese into bite-sized cubes, about 1 inch each.
- 2
- 3
Bread the Cheese
Dip each cheese cube first into the flour, coating it completely. Then, dip it into the egg wash, and finally coat it with breadcrumbs. Ensure the cheese is well-coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Bites
Carefully place the breaded cheese cubes into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the hot Pepperjack bites with ranch dressing on the side for dipping.
