Peanut Crusted Steak Recipe

Time50m

Serves2

Juicy, tender steak cooked to your liking, served with steamed vegetables

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Ingredients

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1
Prepare the Steak
Season the steak with salt and black pepper on both sides. Let it rest at room temperature for about 30 minutes.
2
Coat the Steak
Spread a layer of peanut butter on one side of each steak. Press the chopped peanuts firmly onto the peanut butter to create a crust.
3
Cook the Steak
Heat vegetable oil in a skillet over medium-high heat. Place the steaks crust-side down in the skillet and cook for about 4-5 minutes until the crust is golden brown. Flip the steaks and cook for an additional 4-5 minutes or until cooked to your desired doneness.
4
Let Rest
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
5
Serve
Slice the steak and serve with your choice of steamed vegetables.