Crispy Cauli Recipe
Deep fried cauliflower tossed in your choice of wing sauce.
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Ingredients
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Crispy Cauli Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Gradually whisk in the water until the batter is smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated.
- 5
Fry the Cauliflower
Carefully drop the battered cauliflower into the hot oil in batches, frying for 4-5 minutes or until golden brown and crispy.
- 6
Drain and Toss
Remove the fried cauliflower from the oil and drain on paper towels. While still hot, toss the cauliflower in your choice of wing sauce until evenly coated.
- 7
Serve
Serve immediately with extra wing sauce on the side for dipping.
