Wings & Tenders Recipe
Make Wings & Tenders Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Wings
For the Chicken Tenders
For Serving
Method
For the Chicken Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- 2
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
For the Chicken Tenders
- 4
Prepare the Breading Station
Set up a breading station with three shallow dishes: one with flour mixed with salt, pepper, paprika, and garlic powder; one with beaten eggs; and one with bread crumbs.
- 5
Bread the Tenders
Dip each chicken tender first into the flour, shaking off the excess, then into the egg, and finally coat with bread crumbs. Press the crumbs onto the tenders so they adhere well.
- 6
Cook the Tenders
Heat a large skillet over medium heat with enough oil to cover the bottom. Once hot, add the breaded chicken tenders and cook for 5-7 minutes on each side or until they are golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
For Serving
- 7
Prepare the Veggies
While the wings and tenders are cooking, cut the celery and carrots into sticks and arrange them on a serving platter.
- 8
Serve
Serve the chicken wings and tenders hot alongside the prepared veggie sticks and your choice of ranch or blue cheese dressing for dipping.