Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Boneless Wings
For the Wing Sauce
Method
For the Boneless Wings
- 1
Prepare the Chicken
Start by cutting the boneless chicken thighs into bite-sized pieces.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Prepare the Wet Mixture
In another bowl, whisk together the eggs and buttermilk until well combined.
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture, and then dredge it in the dry mixture until fully coated.
- 5
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through.
- 7
Drain the Chicken
Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
For the Wing Sauce
- 8
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 9
- 10
Heat the Sauce
Continue to cook the sauce over low heat for 2-3 minutes, stirring occasionally, until heated through.
- 11
Toss the Wings in Sauce
In a large bowl, combine the fried chicken pieces with the wing sauce. Toss until all pieces are well coated.