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Ingredients
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Gratin Ingredients
Method
Cooking Directions
- 1
Prepare the Squash
Preheat the oven to 375°F (190°C). Peel, seed, and slice the butternut squash into thin rounds.
- 2
Mix the Filling
In a large bowl, combine the heavy cream, grated Gruyère cheese, minced garlic, salt, and black pepper. Stir in the sliced squash until evenly coated.
- 3
Assemble the Gratin
Transfer the squash mixture into a greased baking dish, spreading it out evenly. Top with chopped pecans.
- 4
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and the squash is tender.
- 5
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Squash Gratin!
