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Ingredients
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Rolls
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture, milk, melted butter, and eggs. Mix until a soft dough forms.
- 3
Knead
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- 6
Second Rise
Cover the baking dish with a cloth and let the rolls rise for another 30 minutes.
- 7
Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.
- 8
