Ravioli Recipe

Cooking Directions

1. 1

   Prepare the Bolognese Sauce

   In a skillet, heat olive oil over medium heat. Add finely chopped onion and garlic, sauté until translucent.

2. 2

   Add ground beef to the skillet and cook until browned. Stir in tomato paste, salt, and pepper. Cook for an additional 5 minutes, then remove from heat.

3. 3

   Cook the Ravioli

   In a large pot of boiling salted water, add the fresh ravioli and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.

4. 4

   Prepare the Vodka Sauce

   In a saucepan, heat vodka sauce over low heat until warm. Stir in the cooked Bolognese sauce.

5. 5

   Make the Basil Oil

   In a blender, combine fresh basil and olive oil. Blend until smooth, adding more olive oil if necessary to reach a pourable consistency.

6. 6

   Combine and Serve

   In a large serving bowl, toss the cooked ravioli with the vodka-Bolognese sauce. Drizzle with basil oil and top with grated Parmesan cheese before serving.