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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Place the pork chops between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/2 inch thick. This will tenderize the meat and help it cook evenly.
- 2
Marinate the Chops
Spread Dijon mustard evenly over both sides of the pork chops. Season with salt and black pepper. Let them marinate for at least 15 minutes.
- 3
Cook the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 3-4 minutes on each side, or until they are nicely browned and cooked through.
- 4
- 5
Serve
Plate the pork chops and top with the arugula salad. Squeeze the remaining lemon juice over the top for added flavor. Serve immediately.
