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Ingredients
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Pomme Frites Ingredients
Method
Pomme Frites Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels. This step is important to achieve a crispy texture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt while they are still hot.
- 6
Make the Aioli
In a mixing bowl, combine the creme fraiche, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix until smooth and well combined.
- 7
Serve
Serve the crispy pomme frites with the creme fraiche aioli on the side.
