Kaluga Recipe

inspired by

@sirensocialclub

Dec 04 2024

•

20m

•

Serves 4

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Recipe information

Make Kaluga in just 20m. Experience the exquisite flavors of Kaluga, a delicacy that features rich, buttery fish roe, perfect for enhancing any gourmet dish.

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Main Ingredients

Preparation Steps

1. Prepare the Blinis

If using pre-made blinis, ensure they are chilled. If making from scratch, prepare the blinis according to your favorite recipe.

2. Plate the Ingredients

On a serving platter, arrange the chilled blinis in a single layer.

3. Add Crème Fraîche

Dollop a small amount of crème fraîche onto each blini.

4. Top with Caviar

Carefully place a spoonful of Kaluga caviar on top of the crème fraîche.

5. Garnish

Finely chop the fresh chives and sprinkle them over the caviar for garnish.

6. Serve with Lemon

Arrange lemon wedges on the platter for guests to squeeze over their caviar as desired.

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