Kaluga Recipe
Experience the exquisite flavors of Kaluga, a delicacy that features rich, buttery fish roe, perfect for enhancing any gourmet dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Blinis
If using pre-made blinis, ensure they are chilled. If making from scratch, prepare the blinis according to your favorite recipe.
- 2
Plate the Ingredients
On a serving platter, arrange the chilled blinis in a single layer.
- 3
Add Crème Fraîche
Dollop a small amount of crème fraîche onto each blini.
- 4
Top with Caviar
Carefully place a spoonful of Kaluga caviar on top of the crème fraîche.
- 5
Garnish
Finely chop the fresh chives and sprinkle them over the caviar for garnish.
- 6
