Fried Eggplant Recipe

Fried Eggplant Directions

1. 1

   Prepare the Eggplant

   Slice the eggplant into 1/4-inch thick rounds. Sprinkle salt on both sides and let it sit for about 30 minutes to draw out moisture. Rinse and pat dry with a paper towel.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour mixed with black pepper. In a second bowl, beat the eggs. In a third bowl, combine cornmeal and salt.

3. 3

   Bread the Eggplant

   Dredge each eggplant slice in flour, dip in the beaten eggs, and then coat with cornmeal. Ensure each slice is well-coated.

4. 4

   Fry the Eggplant

   In a large skillet, heat the olive oil over medium heat. Fry the eggplant slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Add Rosemary and Honey

   While the eggplant is still warm, drizzle with honey and sprinkle with fresh rosemary before serving.