Disco Hama Recipe

Time25m

Serves2

Discovery Bay, WA

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Ingredients

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1
Prepare the Oysters
Preheat your grill to medium-high heat. Carefully shuck the Hama Hama oysters, placing the opened shells on a grill-safe tray.
2
Make the Garlic Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, chopped parsley, hot sauce, salt, and pepper.
3
Grill the Oysters
Spoon the garlic butter sauce generously over each oyster. Place the tray on the grill and cook for about 5-7 minutes, or until the oysters are slightly curled and the edges are bubbly.
4
Serve
Remove the oysters from the grill and let them cool slightly. Serve warm with extra lemon wedges and hot sauce on the side.