Creamed Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   Wash the spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 2-3 minutes until wilted, then drain and cool under cold water. Squeeze out excess water and chop coarsely.

2. 2

   Sauté Aromatics

   In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 3-4 minutes.

3. 3

   Combine Ingredients

   Add the chopped spinach to the skillet and stir to combine with the onion and garlic. Cook for another 2-3 minutes.

4. 4

   Add Cream Cheese

   Reduce the heat to low and add the cream cheese. Stir until melted and well combined with the spinach mixture.

5. 5

   Finish with Cheese

   Stir in the grated Parmigiano Reggiano cheese, salt, black pepper, and nutmeg. Continue to cook for another 2-3 minutes until everything is heated through and creamy. Adjust seasoning to taste.

6. 6

   Serve

   Remove from heat and serve warm as a side dish.