Crab Ravigote Recipe

Time20m

Serves4

Lemon Aioli, Scallion, Buttered Crackers

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Ingredients

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1
Prepare the Lemon Aioli
In a medium bowl, mix the mayonnaise, lemon juice, minced garlic, salt, and black pepper until well combined.
2
Combine the Crab Filling
In a separate larger bowl, gently fold the cooked crab meat, scallions, and parsley into the lemon aioli until evenly coated.
3
Serve
Transfer the crab ravigote mixture to a serving dish and serve chilled or at room temperature with buttered crackers on the side.