Caviar Service Recipe
Potato Blini, Chives, Dill Crème Fraiche, Kettle Chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dill Crème Fraiche
In a mixing bowl, combine crème fraiche, chopped dill, and salt to taste. Mix well and set aside.
- 2
Prepare the Potato Blini
If not using pre-made blini, prepare potato blini according to your preferred recipe or package instructions.
- 3
Chop the Chives
Finely chop the chives and set aside for garnish.
- 4
Assemble the Caviar Service
On a serving platter, arrange the potato blini. Top each blini with a dollop of dill crème fraiche, a small spoonful of caviar, and a sprinkle of chopped chives.
- 5
