Caesar Salad Recipe
Local Butter Lettuce, Parmigiano Reggiano, Pangrattato, Anchovies
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until emulsified.
- 2
Prepare the Lettuce
Carefully wash and dry the local butter lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 3
Add Anchovies
Add the anchovy filets to the salad bowl, distributing them evenly over the lettuce.
- 4
Combine Ingredients
Drizzle the dressing over the salad and gently toss to combine, ensuring the lettuce is well-coated.
- 5
Add Cheese and Pangrattato
Shave the Parmigiano Reggiano over the top of the salad and sprinkle the pangrattato for added crunch.
- 6
Serve
Serve immediately as a fresh starter or side dish.
