Beef Tartare Recipe
Duck Egg Yolk, Capers, Shallot, Brewpaddle Sourdough
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Beef
In a mixing bowl, combine the finely chopped beef tenderloin, chopped capers, and chopped shallot.
- 2
Season the Mixture
Add Worcestershire sauce, Dijon mustard, salt, and black pepper to the beef mixture. Gently mix until well combined.
- 3
Plate the Tartare
Form the beef mixture into a small round shape on a serving plate.
- 4
Add Duck Egg Yolk
Carefully place the duck egg yolk in the center of the beef tartare.
- 5
Serve with Sourdough
Serve with toasted Brewpaddle sourdough slices on the side for dipping.
