1000 Layer Potatoes Recipe

Time2h

Serves6

Basil Pesto, Romesco, Paprika Aioli

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Peel the potatoes and slice them into thin rounds using a mandoline or sharp knife. Soak the potato slices in cold water for 30 minutes to remove excess starch.
2
Layer the Potatoes
In a large mixing bowl, toss the potato slices with olive oil, salt, and black pepper. In a baking dish, layer the potatoes in a circular pattern, overlapping them slightly. Sprinkle each layer with Parmesan cheese.
3
Bake the Potatoes
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes until the top is golden brown and crispy.
4
Prepare the Sauces
In a bowl, mix mayonnaise with paprika for the Paprika Aioli. Serve the Basil Pesto and Romesco sauce in separate bowls.