Soup Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. 2

   Add Carrots and Celery

   Add the chopped carrots and celery to the pot. Cook for about 5-7 minutes until they begin to soften.

3. 3

   Combine and Simmer

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.

4. 4

   Finish with Spinach and Lemon

   Stir in the chopped spinach and lemon juice. Cook for an additional 5 minutes until the spinach is wilted. Remove the bay leaf before serving.