Grape Leaves Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add 2 tablespoons of olive oil and sauté the chopped onion until translucent, about 5 minutes. Add the rice and cook for another 2 minutes, stirring occasionally.

2. 2

   Mix Ingredients

   Remove the skillet from heat, and stir in the chopped parsley, dill, lemon juice, salt, and black pepper. Allow the mixture to cool slightly.

3. 3

   Prepare Grape Leaves

   If using jarred grape leaves, rinse them under cold water to remove excess brine. If using fresh leaves, blanch them in boiling water for 2-3 minutes until soft.

4. 4

   Stuff the Leaves

   Lay a grape leaf on a flat surface, vein side up. Place a spoonful of the filling at the base of the leaf, fold in the sides, and roll it up tightly. Repeat with remaining leaves and filling.

5. 5

   Cook the Stuffed Leaves

   In a large pot, arrange the stuffed grape leaves seam side down. Drizzle with the remaining olive oil and pour in the water or vegetable broth. Bring to a simmer, cover, and cook on low heat for about 30-40 minutes.

6. 6

   Serve

   Once cooked, let them cool slightly. Serve warm or at room temperature, garnished with extra lemon juice if desired.