Red 8 Recipe
A casual Asian dining spot featuring a variety of dishes.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Marinate the Chicken
In a bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken breast, ensuring it's well-coated. Let it marinate for at least 30 minutes.
Prepare the Vegetables
While the chicken is marinating, chop the green onions, slice the bell pepper, and prepare the broccoli florets.
Cooking
Stir-fry the Vegetables
In the same pan, add a bit more sesame oil if needed. Add the green onions, bell pepper, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender yet crisp.
Combine and Serve
Return the chicken to the pan with the vegetables. Toss everything together and serve over cooked rice. Garnish with sesame seeds and optional chili flakes and chopped cilantro.