RestaurantsSinatraTerrace Pointe Café Recipe

Terrace Pointe Café Recipe

Inspired by Sinatra
Time45m
Serves4

A café offering a diverse menu for breakfast and lunch.

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Frequently paired with

The best thing to pair and share with Terrace Pointe Café

Selected to pour

Sandro de Bruno, Soave Classico, Veneto, Italy

crisp · bright acidity · herbal

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Ingredients

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Breakfast Items

Method

Breakfast Preparation

1

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2

Cook the Spinach

In a skillet, melt the butter over medium heat. Add the chopped spinach and sauté until wilted.

3

Add the Egg Mixture

Pour the egg mixture into the skillet with the spinach and cook until the edges begin to set.

4

Add Feta

Sprinkle the feta cheese on top and fold the omelet in half. Cook until fully set and cheese is melted.

Lunch Preparation

5

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

6

Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked.

7

Prepare the Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.

8

Dress the Salad

Drizzle balsamic vinegar over the salad and toss gently to combine.

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