Cipriani Recipe
An elegant Italian restaurant known for its signature dishes.
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Ingredients
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Pasta
Optional Garnish
Method
Cooking Pasta
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the tomato mixture. Toss well to combine. Stir in the chopped basil and season with salt and black pepper to taste.
Serving
Plate and Garnish
Serve the pasta on plates, garnishing with grated Parmesan cheese, extra basil leaves, and Parmesan shavings if desired.