Sandwich + 2 Sides Recipe
Make Sandwich + 2 Sides Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich
Side A — Simple mixed-green salad
Side B — Crispy oven fries
Method
Sandwich
- 1
Prep bread and spread
Bring bread to room temperature if chilled. Spread 1 tbs mayonnaise evenly on one slice and spread Dijon mustard on the other slice (about 1 tsp).
- 2
Toast pan and butter
Heat a nonstick skillet over medium heat. Spread the unsalted butter evenly on the outside faces of both bread slices (the outsides that will contact the pan).
- 3
Assemble sandwich interior
On the mayo-covered slice place the lettuce leaves, then overlap the turkey slices (about 3 oz total), season the tomato slices with 1/8 tsp salt and 1/16 tsp pepper, place tomato on top of turkey, then add the cheddar slice. Close sandwich with the mustard-spread slice (mustard side inside).
- 4
Grill sandwich
Place sandwich in the preheated skillet, press gently with a spatula, and cook 2–3 minutes per side or until bread is golden brown and cheese has started to melt. If bread is browning too quickly, reduce heat to medium-low and cover pan for 30–60 seconds to help melt the cheese. Transfer to a cutting board and let rest 1 minute, then cut in half.
Side A — Simple mixed-green salad
- 5
Prep and dress
While the sandwich is grilling, place 2 cups mixed greens in a bowl. Slice cucumber into half-moons to measure 1/2 cup; halve cherry tomatoes to total 6 pieces. Add cucumber and tomatoes to the greens. Drizzle 1 tbs olive oil, 1/2 tsp red wine vinegar and optional 1/2 tsp lemon juice over the salad. Season with 1/8 tsp salt and a pinch (1/16 tsp) pepper. Toss gently to coat and set aside until ready to serve.
Side B — Crispy oven fries
- 6
Preheat and prep potato
Preheat oven to 425°F (220°C). Wash the potato thoroughly and, if desired, peel. Cut into 1/4–1/2-inch thick fries or wedges (about 12–16 pieces). Pat dry with paper towels to remove surface moisture.
- 7
- 8
Bake until crisp
Arrange fries in a single layer on a rimmed baking sheet (use parchment or lightly oiled sheet). Bake in the preheated oven for 18–25 minutes, turning once halfway through, until edges are golden and centers are tender. For extra crispness, broil 1–2 minutes at the end while watching closely.
- 9
Finish and season
Remove fries from oven, taste and adjust seasoning with a pinch more salt if needed. Serve hot alongside the sandwich and salad.