Jenny From The Block Recipe
Make Jenny From The Block Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Build and shake
Add the blanco tequila, peach schnapps, fresh lime juice, fresh lemon juice, agave syrup, and orange bitters into a cocktail shaker. Fill the shaker about two-thirds with ice. Cap and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well-chilled.
- 2
- 3
Strain and top
Double-strain the shaken mixture into the chilled glass to remove ice shards. Slowly pour the chilled sparkling rosé over the back of a bar spoon so it layers gently, preserving effervescence. Then finish by pouring the grenadine down the side of the glass so it sinks slightly and creates a subtle ombre effect.
- 4
Serve
Garnish with a lime wheel on the rim and optionally float a thin peach slice or edible flower. Serve immediately while bubbly.
Notes
- 5
Adjust sweetness by varying agave syrup: add another 0.25 oz if you prefer sweeter, or reduce if using a sweet sparkling rosé. Use fresh citrus for brightness. For a lower-alcohol version, halve the tequila and increase sparkling rosé to 3–4 oz.