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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, bring the beef broth to a boil. Add the fish sauce and sliced onion. Let simmer for 10 minutes to allow the flavors to meld.
Prepare the Noodles
While the broth is simmering, cook the pho noodles according to the package instructions. Drain and set aside.
Assemble the Pho
In a bowl, place a portion of the cooked pho noodles. Top with slices of rare beef and brisket. Pour the hot broth over the noodles and meat to cook the rare beef slightly.
Garnish the Pho
Garnish with chopped cilantro, fresh basil leaves, bean sprouts, and sliced chili peppers. Serve with lime wedges on the side.
