Pho Tai Recipe

Prepare the Broth

In a large pot, bring the beef broth to a boil. Reduce heat to a simmer and stir in the fish sauce. Allow it to simmer for about 10 minutes to enhance the flavor.

Cook the Pho Noodles

While the broth is simmering, cook the pho noodles according to package instructions, usually in boiling water for about 3-5 minutes. Drain and set aside.

Assemble the Pho

In a bowl, place a portion of the cooked pho noodles. Top with sliced rare beef, raw onions, and fresh cilantro.

Serve Hot

Ladle the hot beef broth over the noodles and toppings. Serve with lime wedges, fresh basil, bean sprouts, and sliced chili peppers on the side.