Jul 13 2026
Restaurants›Shiloh Bar & Grill›Tuna Filet* With Pesto, Feta & Tomato Recipe

Tuna Filet* With Pesto, Feta & Tomato Recipe

Inspired by Shiloh Bar & Grill
Time30m
Serves2

Grilled ahi tuna topped with pesto sauce, feta cheese and diced tomato served on a gourmet bun

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Ingredients

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Tuna Preparation

Pesto Sauce

Toppings

Method

Tuna Preparation

  1. 1

    Prepare the Tuna

    Brush the ahi tuna steaks with olive oil on both sides. Season with salt and black pepper.

  2. 2

    Grill the Tuna

    Preheat the grill to medium-high heat. Grill the tuna steaks for about 3-4 minutes on each side, or until they reach your desired doneness.

Pesto Sauce

  1. 3

    Make the Pesto

    In a food processor, combine fresh basil leaves, parmesan cheese, pine nuts, garlic, and salt. Pulse until finely chopped.

  2. 4

    Add Olive Oil

    While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined.

Assemble the Dish

  1. 5

    Prepare the Buns

    Toast the gourmet buns lightly on the grill or in a toaster.

  2. 6

    Assemble the Tuna Filet

    Place the grilled tuna steak on the bottom half of each toasted bun. Top with a generous spoonful of pesto, followed by crumbled feta cheese and diced tomatoes.

  3. 7

    Serve

    Cover with the top half of the bun and serve immediately.

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