The Shiloh Salad Recipe
Mixed greens, cucumber slices, tomato wedges, bell peppers, red onions, cheddar jack cheese and croutons. Add grilled chicken or fried chicken - 4.99. Add a salmon filet* or tuna filet* for 6.99
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Ingredients
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Salad Base
Optional Protein Additions
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mixed greens as the base.
- 2
- 3
Add Cheese and Croutons
Sprinkle the cheddar jack cheese over the salad mixture and add the croutons.
Protein Preparation (Optional)
- 4
Prepare Grilled Chicken
If using grilled chicken, grill the chicken breast thoroughly until cooked through. Let it rest for a few minutes and slice it before adding it to the salad.
- 5
Prepare Fried Chicken
If using fried chicken, cook the chicken breast until golden and crispy. Allow it to cool slightly, then slice and add to the salad.
- 6
Serving the Salad
- 7
Assemble the Salad
Toss the salad gently to mix all the ingredients together or serve with the optional protein on top for a beautiful presentation.
- 8
Serve
Serve fresh with your favorite dressing on the side.